Snickerdoodle Protein Smoothie
You won’t have to make a batch of snickerdoodle cookies to get your Fall dessert fix thanks to this smoothie made with maple syrup and cinnamon.
INGREDIENTS
- 2 Tbsp maple syrup
- 2 Tbsp flax meal
- 1/2 scoop (approximately 2 tablespoons) of your favorite vanilla-flavored protein powder
- 1/3 cup oats
- 1 tsp cinnamon
- 1 tsp chia seeds
- 2 tsp vanilla extract
- 1/4 tsp kosher salt
- 1 frozen banana, peeled and roughly chopped (very ripe bananas work best)
- 1-1/2 cups vanilla almond milk
- 1 scoop hemp protein (optional)
DIRECTIONS
- Add all of the ingredients to a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almond milk if you like a thinner consistency.
*Makes 1 smoothie
**Peel and chop the banana and put in Ziploc bag in the freezer the night before.
