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This Easy 7-Layer Bean Dip Is A Must For Your Next Home Match!
Tennis League Snacks

This Easy 7-Layer Bean Dip Is A Must For Your Next Home Match!

Dana
By Dana - Team Editor
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I love it when my partner brings her yummy 7-Layer Bean Dip to our home league matches. I swear, I could eat the whole thing by myself!

This easy-to-make 7-Layer Bean Dip has layers of flavored refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion… perfect to nosh on during and after a league match!

The secret to this bean dip is flavored refried beans. Canned refried beans are bland and boring, so these are seasoned with a little cumin, garlic powder, and chili powder, though you could also use pre-packaged taco seasoning. (See the notes section in the recipe for the amount).

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Since it is served cold, you can make it the night before your match.

Easy 7-Layer Bean Dip

Easy 7-Layer Bean Dip

5 from 1 vote
Category league snacks
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 10

Ingredients 

INGREDIENTS

  • 2 cans refried beans black or pinto
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 3 avocados peeled and seeded
  • 1 tbsp fresh lime juice
  • 8 oz sour cream
  • 3/4 cup your favorite salsa
  • 1-1/2 cup shredded Mexican blend cheese cheddar and Monterey jack
  • 6 oz black olives sliced
  • 2 green onions sliced
  • 1 roma tomato diced (optional garnish)
  • tortilla chips
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Instructions

DIRECTIONS

  • Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder (or 2 tbsp. of your favorite packaged taco seasoning). Taste and add more seasoning if desired.
  • Spread beans into a single layer on a large serving plate or in a 9"x13'' pan.
  • Add the avocados and lime juice to a bowl and mash well with a fork. Dollop spoonfuls of the mixture evenly over the beans, and then gently spread into an even layer.
  • Dollop spoonfuls of the sour cream evenly over the avocados, and then gently spread into an even layer.
  • Dollop small spoonfuls of salsa all over the top of the sour cream layer, and then gently spread into an even layer.
  • Sprinkle with the cheese, followed by the olives and green onion. You could also add a diced tomato for a colorful garnish (optional).
  • Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.

Notes

NOTE: Instead of the chili powder, cumin, and garlic powder for the beans, you can use 2 tbsp. of your favorite packaged taco seasoning.
Tried this recipe?Mention @Real.Tennis.Life or tag us #tennisliferecipes and we'll give you a shoutout!
TAGGED:vegetarianleague tennisdipleague snacks
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