These Soft-n-Chewy Gingerbread Cookies are the ultimate fall and holiday cookie. They’re perfectly soft and chewy, with just the right amount of spices and molasses. And they’re easy to make, with no need to chill the dough!
I never really liked gingersnaps when I was growing up. They tasted great, but were really hard and in my opinion, way too crunchy.
And hard, super crunchy cookies just aren’t my thing.
In general, I like my cookies soft and chewy. They can be a little crunchy on the outside, but a soft, chewy center is a must!
So when I was introduced to a super soft and chewy ginger cookie a few years ago, my ginger world was turned upside down. I questioned why it had taken so long for me to know this was actually a thing, and now, I’m happy to say that this is my favorite recipe for ginger cookies. I’ve made it several times for league, and everyone was quite smitten with them – and I’m pretty confident you’ll like them too!