In 2007, Grey Goose mixologist Nick Mautone invented the Honey Deuce cocktail. This signature drink of the US Open tennis tournament has a fascinating history and is a delightful blend of vodka, lemonade, and raspberry liqueur.
Mautone’s inspiration for creating the Honey Deuce came from the hot weather in New York during the tournament. To help alleviate the heat, he wanted to create a refreshing drink that would keep the attendees cool. He decided to combine the smooth flavors of Grey Goose vodka with the tartness of lemonade and the sweetness of raspberry liqueur to create a flavor profile that would tantalize the taste buds.
To make the Honey Deuce even more appealing, Mautone decided to use frozen honeydew melon balls as a garnish. The honeydew melon balls are skewered and placed on top of the drink, resembling tennis balls, which is a nod to the tournament’s theme. The cocktail is traditionally served in a commemorative US Open souvenir glass, which adds to its appeal.
Since its inception in 2007, the Grey Goose and Chambord-filled Honey Deuce has been the event’s trademark drink. It has been a crowd favorite, with nearly a million Honey Deuces sold at the tournament. The drink is so popular that it has even been featured on the menu of other high-profile events, such as the Kentucky Derby.
The Honey Deuce
However, you don’t have to attend the tournament or any high-profile event to enjoy this delicious drink. You can easily make it at home by following the simple recipe below using these ingredients:
- Grey Goose Vodka
- Lemonade
- Raspberry liqueur
- Honeydew melon balls for garnish
All you need to do is add the liquids to a shaker and give it about ten good shakes. Pour over ice and garnish with frozen honeydew melon balls.
Savor the refreshing flavor of the Honey Deuce anytime and enjoy its rich history.
