Snickerdoodle Energy Balls
These easy to make energy balls are both healthy AND delicious - and they taste just like Christmas!
Servings: 12 balls
Ingredients
- 1 ½ cups regular oats
- ½ cup dry pitted dates
- ⅓ cup organic almond butter
- ¼ cup ground flaxseed
- 2 Tbsp coconut oil melted
- 1 Tbsp raw honey
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 Tbsp water
CINNAMON SUGAR COATING
- 1 Tbsp coconut sugar
- ½ tsp ground cinnamon
Instructions
- Add the regular oats, dates, almond butter, ground flaxseed, ground cinnamon and vanilla extract to your food processor and blend until finely diced.
- Add the melted coconut oil, honey and water. Blend until the mixture starts to get sticky. (If you need to add more water to make them bind together you can, this is just the amount I used.)
- Roll into 1″ balls and place on a parchment paper.
- To a small bowl, add the coconut sugar and 1/2 teaspoon of cinnamon. Mix together well.
- Roll the energy balls in the cinnamon sugar mixture.
- Eat right away or store in ziplock bag in the refrigerator until ready to eat.
Notes
Can be stored in the refrigerator for 3-4 days.